Next to red meat, poultry probably faces the greatest public scrutiny in the modern food system. Following some controversial USDA decisions, we decided to pull together a short overview of the poultry news, some of which echoes the ‘pink slime’ kerfuffle of months past. The last story, concerning the California Fois Gras ban, is a precursor to an upcoming series on the topic, so stay tuned!
Chicken Processing Shake-Ups
Arsenic in Our Chicken? — Nicholas D Kristof, New York Times
California Foie Gras Legislation
Chefs Fight California Foie Gras Ban — Jessica Chou, The Daily Meal