A Foie Gras Timeline

2004 – SB1520 passes in California, allowing producers 7.5 years to arrange a different means of foie gras production

2006 – Chicago passes law prohibiting the sale of foie gras within city limits, with 90-day grace period; meets with repeated deliberate infractions as a form of protest; only a single establishment fined — a gourmet hot dog stand

2008 – Chicago foie gras ban repealed, under criticism from then-mayor Daley

2012 – CHEFS, or, Coalition for Humane and Ethical Farming Standards, union of pro-foie Californian chefs formed by several well-known Californian chefs

             – Pro-foie chefs begin ‘foie-mageddon’, preparing an unprecedented number of foie-based dishes for patrons in anticipation of the law’s enactment; anti-foie activists attempt to thwart these statements by making false reservations, and picketing outside participating restaurants

             July 1 – California law enacted in full.

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Further Reading:

Chicago:

Chicago Prohibits Foie Gras — Gretchen Ruethling, The New York Times

Chicago Overturns Foie Gras Ban — Nick Fox, The New York Times

‘Foie-Mageddon’ :

With Time Running Out, California Is Gorging Itself on Foie Gras — Ben Worthen, The Wall Street Journal

CHEFS:

The CHEFS group is covered at length in our companion post —  What We’re Following: Foie Gras 

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One Response to “A Foie Gras Timeline”

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